鋸骨機帶鋸條, BERTRAM&GRAF, 食品級帶鋸條 ,冷凍魚切割帶鋸條
BERTRAM&GRAF 食品級帶鋸條分類
POLAR plus and FISCHMEISTER plus – as with the meat bandsaw blades, the fish bandsaw blades are also produced from first class raw materials and with state-of-the-art ground, sharpened, set and hardened. Whenever you want a straight clean cut, a long lasting blade and little waste you should use our fish bandsaw blades (3 teeth per inch, width 16 mm).
SUPRA PLUS
Our heavy duty blade. Always recommended for high volume operation. Long-lasting durable performance, minimizing loss of product (4 teeth per inch, widths 12.5, 15, 16 and 20 mm).
OSSIAN plus
Especially developed for splitter saws and for frozen products. (3 teeth per inch, widths 16 and 20 mm).
CONQUEST plus
Gives a clean and even cut through improved removal of cutting waste developed for splitter saws (2.5 teeth per inch, widths 16 and 20 mm for decomposition and halving).
ROSTFREI
A stainless steel blade for cutting operations when strict hygiene is required. (4 teeth per inch, widths 16 and 20 mm).
BANDMESSER
A scalloped blade with straight or waved edge. Recommended for boneless food and food with soft bones e. g. bacon and liver. Produces smooth cuts without waste (2 teeth per inch, width 16 mm).
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